Friday, March 26 ADULT (age 13+) – $10 Friday, March 26 Child Age 6-12 – $5 Friday, March 26 Child Age 5 and under – Free (ticket required)
Saturday, March 27 ADULT (ages 13+) – $10 Saturday, March 27 Child Age 6-12 – $5 Saturday, March 27 Child Age 5 and under – Free (ticket required)
Tickets are only valid for the day purchased, and reserved tickets are required for EVERY day, including Slack on Thursday.
*Note - children's tickets are only valid with a paid adult ticket. Comanche Springs Rodeo tickets are non-refundable
Tickets may also be purchased at the Chamber of Commerce
Posters are available at the Chamber - stop by if you'd like one to display at your business!
There are many volunteer opportunities available - from concession workers to hospitality room - if you are interested in being a volunteer contact Arna at (432) 336-2264
News & Updates
Course Worker Volunteers are needed for the 2021 Big Big Open Road Race on April 24. Contact Arna at the Chamber to sign up! (432) 336-2264
Member News & Events
Join us Saturday, March 13 at 2 pm for a Grand Opening Ribbon Cutting at Glitzy's Brew 1101 W Dickinson Blvd
Celebrate the start of National Child Abuse Awareness Month and join us Thursday, April 1 at 11:30 am for a Ribbon Cutting for our newest member: Frontier CASA 101 N Jackson
Members! Have news or announcements to share? Make sure to send them to email@example.com Please send any news, events, or other announcements by Wednesday of the week you want them to appear in the Friday newsletter.
March 19-20: Richard Reeves Memorial IBCA BBQ State Championship Cookoff Contact Jimmy Stephens for more information (432) 290-0124
The Fort Stockton Economic Development Corporation and the Fort Stockton Chamber of Commerce remind you to KEEP IT LOCAL
Do you have an event you’d like to share? Provide event information and we will include it in the newsletter. Rules & restrictions do apply. Call, email or drop by the Chamber of Commerce with your event information to find out if you qualify. Newsletters typically go out each Friday at lunchtime. All information must be submitted to the chamber before 5 pm on Wednesday to be included in the newsletter.